With this recipe you will find out that it's really easy to bake New York Cheesecake even at home with simple home appliances.
Cheesecake crust
- Graham or Digestive Crackers Crumbs 180 Grams
- All Purpose Flour 20 Grams
- Unsalted Butter (melted) 100 Grams
- Sugar Granulated 35 Grams
Yield: 2 Cake Pans Size 8 Inches
Methods
- Line up Cake pans with parchment paper both base and sides
- Combine all ingredients together
- Sprinkle the crust evenly in the bottom till flat & smooth
- Bake at 350 F (177 C) & bake for 6-7 minutes
- Set aside to cool down while preparing the cheesecake mixture
New York Cheesecake mixture
- Cream Cheese ( softened) 900 Grams
- Sugar Granulated 205 Grams
- Eggs whole 200 Grams
- Eggs Yolks 30 Grams
- Whipping cream 160 Grams
- Vanilla Extract 5 Grams
- lemon Essence 3 Grams
Method
- Using paddle mix the cream cheese and sugar in low speed till sugar melted
- Add the whole eggs & egg yolks gradually ( one by one to incorporate)
- Add the cream, vanilla essence & lemon essence
- Pour the mixture in the prepared pan with the crust
- Bake on double boiler at 300 F ( 150 C ) for about 30 minutes
- Allow the cake to cool down ( preferably to chill for 2 hours before removing from the pan
Slicing & Finishing
For better result dip the knife in hot water to get a smooth slicing
New York cheese cake is commonly topped with fresh strawberry & strawberry sauce, however, feel free free to choose your topping as you prefer & Bone Appetite)).