Looking for a comforting dessert that’s both delicious and gluten-free? This Healthy Gluten-Free Apple Crumble is the perfect answer! Packed with warm spiced apples and topped with a golden oat crumble, it’s a guilt-free treat for any season—especially autumn.
Why You’ll Love This Recipe
- Naturally gluten-free and easy to make
- Made with wholesome ingredients and no refined sugar
- Perfectly sweet and spiced
- Great for breakfast or dessert
- Vegan-friendly if using plant-based butter
Ingredients
For the Apple Filling:
- 4 large apples (peeled, cored, and sliced)
- 1 tbsp lemon juice
- 2 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tsp vanilla extract
- 1 tbsp gluten-free flour or cornstarch (for thickening)
For the Crumble Topping:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour (or oat flour)
- 1/4 cup coconut sugar or brown sugar
- 1/3 cup melted coconut oil or butter
- 1/2 tsp cinnamon
- Pinch of salt
Kitchen Tools You’ll Need
- Mixing bowls
- Knife and peeler
- Baking dish (8x8 inch or similar)
- Oven
- Spoon or spatula
Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Apples
In a bowl, toss sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, vanilla, and gluten-free flour. Mix well until the apples are evenly coated. Transfer them to your baking dish and spread evenly.
Step 3: Make the Crumble Topping
In another bowl, mix oats, almond flour, coconut sugar, cinnamon, and salt. Add melted coconut oil or butter and stir until crumbly. The mixture should hold together when pressed slightly.
Step 4: Assemble and Bake
Sprinkle the crumble topping over the apple mixture. Bake in the preheated oven for 35–40 minutes or until the topping is golden and the apples are bubbling.
Step 5: Serve
Let it cool slightly before serving. Enjoy warm with a scoop of dairy-free vanilla ice cream or a spoonful of Greek yogurt.
Tips for Success
- Use a mix of sweet and tart apples (like Honeycrisp + Granny Smith) for best flavor.
- For extra crunch, add chopped nuts like walnuts or pecans to the topping.
- Store leftovers in the fridge for up to 3 days. Reheat before serving.